Update!

As you've probably noticed, I've added a lot of new things to my blog in the past few days. I can now do email subscriptions, joined a couple affiliate sites, added a feature where you can rate my blog, and am now part of a few (really) fun Blogrolls. I'm particularly happy about the Blogrolls, because it connects me to so many other food geeks and brings more people to my page. After putting them on this morning, I came home tonight and had three new comments from Blogroll people! Yay!

The Foodie Blogroll is going to be quite exciting because they do a "Royal Foodie Joust" (run by the Queen of Leftover Foods) which is a monthly contest for all the foodies out there who want to participate. The idea is, everyone gets three ingredients to work with, chosen by the previous month's winner, and whoever gets the most votes as "best dish" wins a Royal Foodie Joust apron! I'm SO excited for this!


This month's ingredients are:

pork (I'm using tofu instead)
citrus
pink or white peppercorns

I'll be making my dish tomorrow for an early Valentine's Day dinner, then going out to an undisclosed (by Jeremy) location for drinks to watch the sunset over Vancouver Island. Watching the sun set over those high peaks is just breathtaking.


If you scroll down through all those icons on my right-hand side, make sure to rate my blog, and leave me a comment to tell me what you think of the new updates. I'd love to get some more comments and feedback on my recipes, too! *nudgenudge* ;)


Blessings!
Lyra