Sunday, August 26, 2007

Choco-Banana Pudding! - Raw

2 smallish bananas
1 avocado
raw cacao powder to taste (maybe 4 heap Tb)
about 1 Tb agave nectar
1/2 tsp vanilla (extract or raw powder, to taste)
1/2 c. fresh almond milk (optional)

In a food processor, blend bananas and avocado until smooth, add to a nice sized bowl. Bright green, YUM!

In the bowl, with a whisk, add the cacao, agave, and vanilla. Makes a nice, thick pudding. I added the almond milk to thin it out a bit, but you don't really need to. ;)

2 comments:

Shelby Coleman said...

I just made the raw chocolate pudding. Pretty good. Exact texture of pudding.

Shelby Coleman said...

I just made the choco banana pudding. Pretty good. Exact texture of pudding.